Red masoor dal is a quick-cooking, highly nutritious split red lentil packed with protein, fiber, and iron. It features a mild, earthy flavor and breaks down into a rich, creamy texture when cooked.
Red masoor dal is a quick-cooking, highly nutritious split red lentil packed with protein, fiber, and iron. It features a mild, earthy flavor and breaks down into a rich, creamy texture when cooked.
| weight | 1kg, 500gms, 250gms |
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