Chana dal is split Bengal gram (split young chickpeas) widely used in Indian cooking to make savory curries, snacks, and side dishes. It has a rich, nutty flavor and holds its shape well when cooked.
Chana dal is split Bengal gram (split young chickpeas) widely used in Indian cooking to make savory curries, snacks, and side dishes. It has a rich, nutty flavor and holds its shape well when cooked.
| color | Blue |
|---|---|
| weight | 1kg, 500gms, 250gms |
Reviews
There are no reviews yet.