“Masiam dal” (commonly known as Masyang, Masem, or Masoor / red lentil) is a traditional, highly nutritious hill pulse. It is deeply tied to the cuisine of the Eastern Himalayas, Darjeeling, and Sikkim. It cooks into a hearty, earthy dish packed with protein and fiber
Masiam Dal
Price range: ₹50.00 through ₹175.00
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